Celiac-Friendly Wheat Could Be Coming Up

33edf7bef3843414ca07e8fb77adbb4d

Scientists are developing a celiac-friendly type of wheat in response to the rising popularity of gluten-free foods.

This might be helpful for some people. But it’s probably even better to stay away from it, given that gluten isn’t the only problem.

Food Dive: Celiac-Friendly Wheat May Be A Crop of the Future

Even if you remove the allergenic properties of wheat, it won’t get rid of the fact that it’s rich in fattening carbs while lacking nutrients. The rule of thumb is still to avoid processed and genetically modified junk, and instead choose real food.

There is also the potential risk that genetic modification of a hugely important crop will introduce new problems, the results of which may only become apparent much later.

Earlier

Studies: More Gluten, More Celiac Disease

Pasta Keeps You Slim According to Bizarre Study by Barilla – Fools Major Media

Top video about wheat

Dr. Michael Eades - Paleopathology and the Origins of the Paleo (low-carb) Diet (SD-2016)4.9 out of 5 stars5 stars90%4 stars7%3 stars2%2 stars0%1 star0%42 ratings4240:45

The post Celiac-Friendly Wheat Could Be Coming Up appeared first on Diet Doctor.

https://www.dietdoctor.com/celiac-friendly-wheat-coming

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s